Boondi raita is a popular dish in North Indian cuisine, especially in restaurants serving Awadhi biryani. It is a simple yet flavorful dish.

Vegetable Boondi Raita is seasoned yoghurt side dish with herbs, carrots, bell peppers and small fried globules of gramflour batter.

Boondi Raita

Yogurt is low fat, loaded with vitamins and has the good bacteria which aids in digestion. So don’t wait make this raita.