Fork tender Beef Bottom Round Roast with Gravy makes a mouthwatering meal when served with mashed potatoes on the side.

A cast iron skillet is a great tool for roast beef! Roast any cut of beef with this method for a thin crispy crust and juicy, tender slices.

Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and rub.

You hardly have to do anything to make this comforting and delicious meal.

Smoky Whiskey Chili: This chili has great flavors, is low-carb, and would be a great entrant for a chili cookoff!

Sweet and Spicy Beef Jerky gives store-bought jerky a run for its money! It’s a little sweet, a little spicy/smoky, and perfect for gifts.

Crisp french fries loaded with all the goodies like tomatoes, jalapenos, smoked beef and a smooth and creamy cheese sauce.

Tender and delicious Wagyu roast beef with a sweet and spicy horseradish crust and homemade horseradish mustard sauce

Morcon are Filipino-style roulades made with beef slices rolled over fillings and then braised until tender and flavorful