How to make the traditional French frangipane pear tart ( bourdaloue tart) with a sweet crust, almond filling, and poached pears

A French classic, the Bourdaloue tart is filled with almond cream, and sweet poached pears making for a delicious treat.

A french delicious tart with almond filling and poached pears…simple but excellent.

Almond pear tart also called Bourdaloue tart, made with sweet pie crust, almond meal cream and fresh pears (in French)

Here is the revisited Bourdaloue tart. There are pears and chocolate with an almond custard and honey on it. (in French)