Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]

Strawberry Vanilla Brulee Tart from the Bourke Street Bakery cookbook – a deliciously buttery, flaky pastry with a crunchy toffee top

I made Bourke Street Bakery’s carrot cake and it is absolutely amazing!