VIETNAMESE PORK AND RICED BROCCOLI
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This Quick Vietnamese Pork and Riced Broccoli Bowl is the answer to that ever recurring problem of what’s for dinner tonight.
This Quick Vietnamese Pork and Riced Broccoli Bowl is the answer to that ever recurring problem of what’s for dinner tonight.
Roasted Vegetable Hummus Bowl—simple, seasonal, and easily adaptable to whatever veggies you have on hand.
This vegan kale chopped salad is full of vibrant colors and flavors, with Cajun-spiced chickpeas, purple cauliflower, and chopped avocados!
Rainbow harissa bowls with pumpkin seeds and feta for easy, healthy meal prep. Prep-ahead five servings and enjoy all week. GF and paleo.
This Sweet Potato Brussel Sprouts Buddha Bowl is for when you’re in the mood for a big bowl of delicious healthy vegan comfort food
This easy and delicious pasta dish is packed with asparagus, mushrooms and vegan bacon to make it the ultimate comfort dish.
Mexican Black Bean Bulgar Bowl- this easy, nutritious dinner is filled with homemade black beans, healthy bulgar and fresh veggies.
Pumpkin Pulled Pork Bowls make the ultimate low carb dinner, whether you’re entertaining, serving family or bringing it on the road!
Just 5 ingredient is all it takes to make this tasty vegetarian & vegan protein!
Tasty turkey enchilada bowl with enchilada sauce, basmati rice and vegetables.
Whole 30 Blueberry Beef Burrito Bowls. Such an easy and fun way to eat dinner. These are paleo, AIP, gluten free, SCD and GAPS friendly.
This homemade burrito bowl is healthy. Made with brown rice, black beans and lots of veggies. It is low fat, vegan, vegetarian & gluten-free.
Almond Butter Tofu Bowl with Kale and Summer Squash
This Vegan Mexican Rice Fajita Bowl is cheap and easy to make. Smoky grilled veggies over tomato rice with a dollop of guacamole.
Jamaican Jerk Tempeh Mango Bowl. A light, spice and flavor filled vegan salads with a perfect balance of sweet, tangy and spicy.
This grain bowl is a one you can feel good about! It’s full of flavor and fresh nutritious ingredients like creamy avocado and nutty quinoa.
Vegan Mexican salad with minced “beef” made of tofu and a homemade creamy spiced Mexican dressing.
Mixed vegetable buddha bowls with tahini miso dressing to make you feel good from the inside out!
This Bamboo Rice And Za’atar Tempeh Spring Bowl is a colorful and flavor packed way to spice up your Meatless Monday!
Easy Homemade Ramen with Soft Boiled Eggs – Just 20 minutes to a steaming bowl of flavorful broth, noodles, and veggies.
healthy salmon bowls served with soba noodles, tahini sauce, and lots of vegetables
Slightly spicy shrimp served over a bed of white or brown rice with fresh cabbage, lime juice, and a perfectly poached egg.