Tangy Curry made of Turkey Berry
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Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!
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Add to Favorites Brahmin gallery (7 results)
Vepampoo (Dry Neem Flower) Pachadi
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Vepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery.
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Add to Favorites Vazhakkai Podi Curry | Raw Plantain
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South Indian dry curry prepared with vazhakkai. This curry can be prepared within 15 minutes.
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Add to Favorites Bitter Gourd Tamarind Stew
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A spicy Indian bitter gourd dish, that is served as an accompaniment with rice.
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Add to Favorites Raw Mango Rasam
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Raw Mango Rasam- a combination of tang, spice, and sweet. It’s simply delicious!
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Add to Favorites Drumstick Brinjal Lentils Gravy
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Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.
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Add to Favorites Raw Mango Pickle | Mangakari
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Raw Mango Pickle – South India Brahmin Special that goes perfect with Curd Rice.
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