Meltingly tender braised lamb shanks are easy to make ahead of time. They’re perfect for that special occasion dinner!

Harissa Braised Lamb Shanks

Coriander, cumin and cinnamon spiced lamb braised in red and served over hummus is the best thing I’ve made in a long time.

Succulent lamb braised with onions and peppers, served with Parmesan potatoes and orange carrots

Sicilian lamb braised in a rich tomato and Marsala wine gravy with spicy Sicilian olives, peppers and capers. Serve over creamy polenta.

Chunks of juicy braised lamb topped with earthy, buttery wild mushrooms and dreamy cauliflower mash.

Take the guess work out of making Lamb Roast with this Simple Braised Leg of Lamb. Your success and satisfaction are guaranteed!

Slow-braised spring lamb shanks

The flavor combination of this Braised Lamb Shank is so astonishing, it tastes just like it’s been created by an assemblage of angels.

Braised Lamb Shanks with Mustard and Gremolata.

Citrus Braised Lamb Shanks with Green Harissa. Bright, fresh and comforting, it’s the perfect cold winter day meal.

Braised Leg of Lamb with Dried Prunes and Toasted Almonds: a perfect balance between sweet and salty, creamy and crunchy.

Hearty braised lamb shanks with vegetables and a rich, meaty sauce perfect for sopping up with a crusty piece of bread!

The most delectable lamb shank pot pie. The perfect dish for lazy weekend cooking.

Lamb Shoulder Chops braised in a hearty rich wine sauce. Sure to fill the belly and content the heart.

A hearty but not heavy spring lamb stew with artichokes, green olives & mint.

Braised Lamb Shank with Spicy Tomato and Chilli Pepper until Fall Off the Bone, served with Creamy Carrot Purée and Thai Basil Oil.

Lamb shank braised until fork tender with baked navy bean and red bean.

Slow cooked and full of comforting flavors – try these lovely braised lamb shanks with lentils.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Braised Lamb with Cinnamon & Cardamom served over egg noodles – warm and delicious!