Lamb shanks braised low and slow in a surprising mix of sour cherry juice and cola – from Zahav.

Lamb breast is a cheap joint of meat that requires slow cooking to melt the fat and leave you with tender, fall-apart meat.

Fork-tender, saucy braised lamb gets garnished with a big ball of burrata and pumpkin seed-herb oil.

The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

A rich and slow-cooked lamb ragu with fall-apart tender meat. Perfect to served with pappardelle pasta.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

This Georgian Lamb stew is a must try recipe. Meltingly tender lamb, potatoes and vegetables and the most amazing flavors!

Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

Lamb Shanks are braised in the pressure cooker for juicy and tender results and they’re ready in half the time as traditional methods!

Shawarma spiced braised leg of lamb. Fork tender meat – pull it apart with a fork and dig in. Great over rice or in wraps.

THESE braised lamb tacos with charred tomato salsa are on REPEAT. Braised to perfection lamb shoulder and forked till tender!

Melt-in-your mouth lamb shanks in a rich, deeply flavored sauce. Just a quick sear and then the oven does the rest!

Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.

Simple and delicious lamb shoulder chops braised in pomegranate molasses and orange juice.

Lamb Shanks are an easy delicious meal for any night of the week. They are slow braised in the oven in a delicious red wine braising liquid.

Celebrate Oktoberfest with these succulent lamb shanks braised in a flavorful malty, spice infused Oktoberfest amber lager liquid.

Slow cooked, fork-tender lamb shanks, braised with tomato, sweet chantenay carrots and onions, served on a bed of creamy mashed potatoes.

This very easy Middle Eastern-inspired braised lamb recipe featuring a slow cooked lamb shoulder with pomegranate is fantastic.

With an incredibly rich, thick broth, lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs.

Braised Lamb Shank in Red Wine & Spices

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.