Buttery, crumbly shortbread, laced with freshly ground coffee and sweet maple syrup, dipped in decadent dark chocolate.

A delicious and perfectly balanced autumn salad – crunchy, soft, crispy, creamy, funky spicy, sweet, salty, bitter, warm and cool.

Lemon-infused cupcakes, topped with whipped mascarpone cream, a drizzle of slightly tart blackberry reduction, topped with fresh fruit.

Sweet strawberries, sharp onions, herby parsley and spicy jalapeno all muddled together with a squeeze of lime to bring it all together.

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling – served with raspberry coulis.

Fluffy pistachio cupcakes, topped with honey whipped mascarpone cream, pistachio butter, toasted nuts and a sticky piece of baklava.

Summer on a plate: tomato-freekeh mixed with a medley of chargrilled vegetables. Topped with a garlicky herby yoghurt drizzle.

A creamy coconutty mildly-spiced sauce with layers and layers of flavour, topped with a panfried, slightly charred chunk of flakey cod.

Crispy and buttery biscuit base, topped with luscious coffee cheesecake and lots of biscoff spread! Delicious!

Moist orange zest and chocolate chunk studded sponge, topped with whipped mascarpone cream and candied blood oranges.

A cosy and comforting bowl of creamy, dreamy lentil soup with a drizzle of Aleppo chilli butter and a mandatory wedge of lemon.

A light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs.

A sweet frozen mango slushie balanced out with fresh lime and a little kick of heat from the jalapenos – the perfect summer drink! <3