Fluffy, brown sugar based sponge laced with cinnamon, topped with a coffee-infused, whipped mascarpone cream. Very simple. Veeery good!

Crispy yet juicy fried chicken bites dunked in a spicy, sweet and savoury Korean Gochujang sauce – topped with sesame seeds & spring onions

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas…

It’s everything you want in a dessert: creamy, nutty, and comes with a serious hit of coffee.

Dense, fudgy, dark chocolate brownies, swirled with tart, sticky pomegranate molasses, studded with chunks of almost-savoury tahini halva.

Perfectly crispy oven-baked chicken bites, dunked in a delicious sriracha maple syrup glaze. Crispy, juicy, sweet, spicy, limey, garlicky…

Moist orange and poppy seeds sponge, topped with luscious swirls of zesty mascarpone whipped cream topped with candied blood orange.

Fluffy, moist, dark chocolate cupcakes, with generous swirls of whipped mascarpone cream, sprinkled with cocoa and topped with cherries.

There’s a special kind of magic that takes place when you make jam: flavours intensify, colours sparkle and the kitchen smells magnificent!

Buttery biscuit base topped with a luscious mango and vanilla cheesecake, mango reduction, swirls of Chantilly cream and fresh mango chunks.

Moist sponge, topped with a mixture of luscious alphonso mango and coconut whipped creams, toasted coconut shavings and a slice of mango!

Slow cooked, fork-tender lamb shanks, braised with tomato, sweet chantenay carrots and onions, served on a bed of creamy mashed potatoes.

Mushrooms and black garlic, cooked with caramelised onions, paired with a cheesy bechamel sauce, all encased in perfectly golden pastry.

Creamy, silky, melt in the mouth, vanilla-pod infused panna cotta topped with a layer of sharp blood orange jelly.