Creamy, silky, melt in the mouth, vanilla-pod infused panna cotta topped with a layer of sharp blood orange jelly.

They really are as good as the ones you buy from fancy chocolatiers – without the fancy chocolatier price tags!

Frozen lychees, mixed berries and coconut milk solids blitzed together to form a thick, refreshing frozen smoothie.

Chewy, slightly charred rice noodles, tossed together with Chinese broccoli, chicken, scrambled eggs and a perfectly balanced sauce.

Citrus infused almond cake, studded with thyme, sandwiched together with whipped mascarpone cream, topped with candied oranges and thyme.

Golden, crunchy on the outside, soft and chewy on the inside, focaccia, topped with sliced potatoes, parmesan shavings and kale pesto.

Warning: it’s so good, I keep finding myself in the kitchen with a spoonful in my mouth. I need to hide my spoons. Or the jar.

A buttery biscuit base, covered with creamy, luscious, white chocolate cheesecake topped with fresh zingy passion fruit.

Buttery, crumbly, melt in your mouth shortbread biscuits, sandwiched together with sweet buttercream and homemade, strawberry jam.

Is there anything better than curling up on the sofa with a blanket, hands around a warm mug and savoring a rich hot chocolate?

Fluffy, moist, orange chocolate cupcakes, swirled with orange zest infused whipped mascarpone cream, topped with a slice of Terry’s.

Creamy Biscoff flavored ice cream, topped with crunchy biscuit crumbles & a drizzle of Lotus spread, doused in freshly brewed espresso.

It’s the perfect end-of-summer-but-I’m-sooo-not-ready-for-autumn-yet salad to help transition you over!

It’s gorgeous. It’s delicious. Cheesecake the perfect ode to summer.

Fluffy, moist, dark chocolate cupcakes, with generous swirls of raspberry-infused whipped mascarpone cream, topped with dark chocolate.