Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Lu rou fan is the perfect comfort food, from its tantalizing fragrance to its satisfying umami and savory flavor.

Make this chashu (Japanese braised pork belly) at home. Braise in a soy sauce-based savory and sweet liquid, then pan sear to perfection.

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sa

Easy chinese-style braised pork belly recipe. Tender and succulent pork belly with flavourful and slightly sweet sauce.

These Brazilian style roasted pork belly tacos may be the best tacos you will ever have in your life-tender, juicy, perfectly caramelized.

The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve.

Braised Pork Belly with Soy Sauce

The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavors will truly whets your appetite.

Chinese braised pork belly (Dong Po Rou) is flavorsome, succulent and has the tender “melt-in-the-mouth” texture.

Braised Pork Belly with Red Bean curd is a must-have authentic Chinese New Year Dish!

Tender, slow cooked Thai style Braised Pork Belly. Use the leftovers to make an awesome fried rice!

Braised Pork Belly– Steamed Buns- The slices are smothered in thick braising stock reduction, each mouthful is sheer gelatinous satisfaction

One of my favorite Vietnamese dishes that grandma used to make: Vietnamese Braised Pork (Belly) with Eggs.

Homemade Tonkotsu Ramen, Japanese Pork Bone Broth Noodle Soup with Chashu Pork Belly, and Soft Boiled Egg.

A Shanghainese favorite. Who wouldn’t fall in love with melting succulent pork fat and caramel?

Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.

Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo

Braised pork belly (dongpo rou) recipe, a delicious pork recipe to try for Lunar New Year.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk