These delicious Red Wine Braised Short Ribs make it easy to get a gourmet meal on the table in 30 minutes by using a pressure cooker.

A rib sandwich made with braised short ribs, caramelized onions, melted brie and wine jelly all on a buttered toasted brioche bun!

This is a mouthwatering dish with tender short ribs braised in red wine, served over creamy parmesan polenta!

Juicy beef paired with crunchy nappa cabbage and creamy avocado nestled in a toasty corn tortilla – celebrate Cinco de Mayo with sabor!

These short ribs are browned and then slow cooked to a fall apart tenderness — extreme comfort food.

Braised beef short ribs with parsnip puree – gluten, dairy free and paleo dish adapted from Thomas Keller’s cookbook.

These fall off the bone beef short ribs are braised in red wine and Guinness beer.

Braised short ribs in a bath of spices, soy sauce, and rice wine until the meat becomes tender and falls off the bone.

Give dinner a makeover with the deep, rich flavor of this beer braised short rib chili!

Braised Short Rib Stew with Red Wine & Mushrooms

Braised Beef Short Ribs. Slow-cooked for tender, melt-in-your-mouth perfection.

Chianti Braised Short Ribs over Pasta with Horseradish Cream. Mouthwatering comfort food.

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Fire Roasted Chili with Beer Braised Short Ribs.

Braised in red wine, vinegar & stock, these ribs are flavored with a mouthwatering mix of shiitakes, ginger, and allspice.

Beef Short Rib Tamales

Red Wine-Braised Short Ribs made in a slow cooker. It’s an wonderfully simple and easy dish that’s so amazing!