Sous Vide Osso Buco is made with veal shanks, red wine and miso paste and slowly cooked in a sous vide water bath for 36 hours.

This easy one pot dish is loaded with tender veal, mushrooms and garlic in a savory red wine reduction. The best over veggie mash.

Osso bucco is an Italian dish of slow-braised veal. It comes with a hearty tomato sauce and is served with pasta.