Rich, boozy fruitcake is a favorite around the holidays. (vegan)

Looking for an alternative to brandy sauce or butter with your Christmas pudding? Then try this brandy and orange custard.

Making hot spiced cider is quick and easy (& all natural) if you start with your own spiced cider concentrate. Relax & enjoy the season!

This recipe makes a barely sweet, slightly lemony, definitely boozy hot toddy.

Rich, dense, intensely chocolatey cookies full of dark chocolate chunks and brandy-soaked tart cherries. Amazingly good!!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required!

How to make perfectly smooth, delicious brandy butter in minutes, the perfect accompaniment to your festive mince pies or Christmas pudding.

This Dominican eggnog (Ponche Navideño) is rich and creamy, packed with spiced rum and brandy, and it’s the perfect holiday beverage!

The perfect antidote to a bleak day: Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce.

The cherries in these cookies are first soaked in brandy for several hours, then combined with crunchy toasted nuts.

Christmas scones – brandy scones with mincemeat and marzipan are a festive twist on a classic afternoon tea treat.

Fruited Wild Rice is filled with walnuts and currants flavored with brandy.

A Pumpkin Spice Latte, realized in brandy and coffee soaked cake, pumpkin ice cream, mascarpone whipped cream, and chocolate.

Pork tenderloin smothered in a rich apple and brandy cream sauce.

Based on the Hungarian Grand Fashion cocktail and named after one of horror’s greatest icons, this cocktail is perfect for Halloween!

Silky smooth cream of chanterelle soup.

Vodka, Campari, and Cherry Brandy make a unique and oh-so-tasty East Wing Martini!

The Harvard Cocktail — this Ivy Leaguer is top of its class.

Apple and Brandy Syrup Cake

If you like cookies, dulche de leche and brandy then these cookies are a must try!

Pumpkin pie waffles with caramel-orange and brandy sauce

This gin-based cocktail has strayed into kitsch territory over the years but stick to the original and you are in for a treat.