With warm spices in the shells and an eggnog ermine buttercream filling, these macarons taste just like Christmas!

This spicy vegan Spanish chorizo is a great addition to your tapas repertoire!

This cold noodle dish is loaded with flavour and full of protein. Vegan and easily made GF.

Mocha macarons with real espresso in the shells, and a fluffy açaí berry ermine filling.

A rich and peppery white bean and rapini soup to fill your belly and warm your bones.

Snickerons? Macadoodles? These cinnamon sugar encrusted macarons take your favourite holiday cookie to new heights!

Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes.

A silky smooth split pea soup for chilly evenings.

Cranberry simple syrup for all your seasonal cocktail needs, like this cranberry gin and tonic. Cheers!

Freshly dried lavender buds give these macarons a rich, heady perfume which is perfectly offset by the creamy vanilla filling.

It’s like a huge frozen oreo! And the ice cream base for this cake is no-churn, so you don’t need any special equipment.