Palestinian lentil and eggplant stew with pomegranate. Comfort food for the soul. And it’s vegan and GF.

Pretty pink macarons with a lusciously fruity mixed berry gelée filling, just in time for Valentine’s Day.

White Christmas is a traditional Australian treat enjoyed throughout the festive season. This version is vegan!

This traditional Icelandic Christmas cake is simple to make, and a thick slice (or two) is just perfect with a hot cup of tea.

Pumpkin coloured shells with a delicious spiced buttercream filling. Perfect for your Halloween celebrations!

Beautifully fluffy wholemeal cake with a crisp sugar crust on top and a soft, moist fruit filling.

This is Greek comfort food at its rustic best. And, for those with dietary restrictions, it’s naturally gluten-free, vegan and low fat!

Autumn pudding – full of fruit lightly stewed with warm spices, layered with thick slices of rich, buttery brioche. No-bake!

Hrapoćuša – Croatian almond and walnut cake

Roquefort, fig and raspberry salad with toasted walnuts and honey dressing. A party in your mouth!

Stovetop sourdough Indian flatbreads – easy to make, flavour-packed, light and soft – so much better than store-bought!