A coulis of red berries layered with creamy no-churn vanilla ice cream studded with chunks of chewy meringue.

Luscious cherry pirozhki – hand pies made with a flaky sour cream pastry filled with sweet, macerated cherries.

This flourless chocolate hazelnut torte is simply amazing! No butter or oil, but it’s rich, soft, moist and incredibly light!

Moist, soft, slightly tangy savoury madeleines to nibble on with a glass of wine on a warm summer evening.

Sweet yeast dough, filled with a rich concoction of hazelnuts, dark chocolate, sugar and butter. Wickedness never tasted so good!

Dark chocolate and sweet macerated cherries complement each other in this creamy, no-churn ice cream for a luscious summer dessert.

With their crisp exterior and fluffy interior, these fritters are an amazing vehicle for the rich, summery taste of sun-ripened tomatoes.

What better way to show off the season’s best fruit than this simple but delicious dessert.

Spinach & feta terrine with tomato & olive rice – a delicious Greek-inspired meatless meal.

A light, moist, flavourful carrot cake from the Swiss canton of Aargau, which contains no oil or butter, no dairy and no flour.

Savoury pumpkin (winter squash) tart served with wine braised leeks.

Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side.

Dark chocolate and white chocolate no-bake, egg-less puddings, layered into a cute zebra pattern.

Buttery, garlicky, cheesy sourdough pinwheels are comfort food at its best. Plus a yeasted variation for non-sourdoughers.

Vatnsdeigsbollur – Icelandic cream puffs filled with jam and whipped cream and topped with chocolate icing.

An easy yet elegant dessert that combines the best of winter’s pears with the wonderful taste and texture of sweet almond paste.

The flavour of this risotto is both earthy and bright. Definitely one for aubergine fans!

Broccoli and feta go beautifully together in a flavour-packed quiche.