This herb and seed tear and share bread would be perfect for a gathering or party!

Crazy delicious pull-apart bread loaded with chocolate chips and cinnamon. A must-bake

Moist Orange Cranberry Bread, made with fresh cranberries & fresh orange juice. This Cranberry Orange Bread is one of the BEST Ever!

No Knead Tomato Basil Focaccia Bread is topped with cherry tomatoes, basil and herbs, this bread is a perfect complement to a meal!

A delicious, soft bread stuffed with Fontina cheese, sun-dried tomatoes, garlic and basil with a “how to” tutorial.

Easy homemade pizza dough for the BEST pizza crust!

Give your sandwiches some heat with this easy hot and spicy focaccia bread.

gooey buttery parmesan garlic knots are the best way to use your leftover pizza dough, and make for a quick and delicious bite sized snack!

Fast and easy to make no rise pizza dough – you can have scratch, homemade pizza in under an hour – just as easy as take-out!

Amazingly soft and spongy sweet loaf with sultanas and orange zest (in Russian)

Homemade Flatbread Pizza Dough- Your pizzas and flatbreads have never had it so good!

No Knead Dutch Oven Bread – The easiest bread you’ll ever make.

These adorable pretzel bones are such a fun treat no matter what time of the year!

German Soft Pretzels (Laugenbrezel) – Oktoberfest is here and I’m sure you’re looking for a good pretzel recipe to go with all that beer!

Griwech, a popular Algerian deep-fried pastry.

Syrian Cuisine: Ma’rouk Ramadan

These jelly filled rolls are easy to make and very versatile. Use your favorite jelly, jam or Nutella and you’ll have the perfect breakfast.

Finally, a delicious gluten-free pizza! It has a soft, chewy crust, homemade sauce, fresh cheese and basil. Simple yet classic and so good!

This Honey Whole Wheat Pizza Dough is easy to make and is so worth the little bit of extra time for homemade.

Sunflower Bread – a delicious bread that’s shaped to look like a sunflower, sprinkled with poppy seeds and sesame seeds. Gorgeous!

The best, crunchiest on the outside and perfectly soft on the inside, Soft Homemade Pretzels. Never buy another store bought.

How to use your left over beer? Make Beer Bread. It’s the best thing ever.