Rgaif is a tasty crispy pan-fried square Moroccan flatbread or pancake. It is sold at street food stands or in bakeries.

Hällakakor is a soft yeasted flatbread from Sweden. It’s easy to make, and can be patterned by rolling it out with specialized rolling pin.

Sri Lankan Thati paan (flat-bread) is a crusty bread variety that mainly uses to serve with curries for breakfast or dinner.

Quick and Easy Yogurt Flatbread…4 ingredients, 20 minutes, done! Serve with curry, stew, soup, dip, or use to make wraps or even pizza!

The only recipe you need for the best Sri Lankan coconut roti/flatbread. Coconut rotis are a favorite of every Sri Lankan.

Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino&parmesan

Let me introduce you lagana, the Greek flatbread that we only bake once a year.

Soft and fluffy Pita bread is a popular Arabic flatbread; a perfect and healthy bread with unique texture,made with whole wheat flour mix.

This Easy Homemade Naan Bread is so easy to make and oh so delicious. A must for anyone to try!

Everyone’s favorite garlic butter naan bread. This is oven baked version, so you can make lots at once.

Super easy and super delicious, this flavorful Greek skillet bread is sure to impress your family and your friends every time you make it!

Easy stove-top Indian naan bread.

A perfect way to use leftover pita bread, this fattoush salad comes together in minutes and is hearty enough to be a meal on its own.

Follow this super simple homemade pita bread recipe & you’ll have toasty warm, perfectly puffed pitas to stuff with your favorite fillings!

A flaky, fluffy, crisp layered flatbread made from all purpose four and ghee.

Homemade Garlic Naan. I just love tearing this soft stretchy garlicky naan! So good!

Barbari Bread is a Persian bread that is super easy to make and is wonderful to eat with a big bowl of soup.

This Pita Bread is light and soft, perfect with dips and sandwiches.

Focaccia Bread is perfect for any occasion! It’s topped with olives and drizzled generously with extra virgin olive oil!

An English take on a world favourite. These delicious, light flat breads are actually yeast leavened and made in a hot pan.

“Boo/ Ghost” Breads For Halloween. Easily made from pizza dough with herbs and red chilli flakes. Great with soup.

Beetroot puri – An Indian whole-wheat, flaky, and deep fried bread flavored with beetroot.