This bread is made with whole wheat flour and rolled oats so you’ll feel full and satisfied after having a slice.

Classic Banana Bread– with all the childhood magic that could make the worst day better. Bonus: your kitchen will smell divine.

Easy Homemade Croutons – Trust me, you’ll never buy store-bought again!

Transform leftover Rotis/Naan/Tortillas/Pita/Bread into this quick and simple stir-fry in 15 mins! Skip the egg to make it Vegan!

An easy-peasy finger shaped savoury snack/appetizer with leftover bread. Has a mellow Indian flavor. 10 minutes to prepare.

A savory bread pudding with parmesan, broccoli and ham. Perfect for using up leftovers

Leftover iridori and Curry Béchamel sauce turned into delicious Japanese Calzone. (in Japanese)

Make your own Ricotta and then use the leftover Whey to make this delicious bread.