How to Make Your Own Breadcrumbs
click photo for more information
How to make your own breadcrumbs, fresh or dried, with or without a food processor.
How to make your own breadcrumbs, fresh or dried, with or without a food processor.
The Cotoletta alla Milanese is the most popular dish of the Lombard cuisine. A thick veal chop bone in breaded and pan-fried.
Rich and decadent ravioli in a creamy Parmesan sauce. This is a cozy dinner for two!
These crispy baked chicken sliders are a delicious bite for a holiday party or game-day get-together.
Pan Fried Garlic Asparagus – tender-crisp asparagus spears with crunchy garlic crumbs.
Pasta for the win! This simple garlic spaghetti is pushed over the top with some crispy sage breadcrumbs & Gorgonzola
German Chicken Schnitzel, golden and crispy on the outside, and tender on the inside. It’s ready in about 15 minutes.
Sweet Onion Casserole with Crispy Topping – a unique make ahead side dish.
A stuffed mushroom recipe featuring a delicious cream cheese filling and crispy breadcrumb topping. The perfect bite-sized appetizer.
Stuffed tomatoes with ricotta salata, parsley, garlic, breadcrumbs, and pecorino.
Vegan pumpkin mac and cheese – creamy, delicious, easy and packed with hidden veggies; this vegan mac and cheese is sure to please!
Spaghetti with a whole head of Toasted Garlic, Toasted Breadcrumbs, Parsley and Mint. A humble, vegan pasta dish that is rich in flavor.
Mac and cheese can easily be named as the most-loved comfort food of the world and it truly deserves all the love it gets!
How to make the perfect crispy baked potato wedges at home, with a tasty seasoned coating!
Easy-yet-elevated? Yes, please! This elegant twist on caprese takes 30 minutes to make and will become a staple dish for sure!
Golden, crunchy stuffed beef schnitzel oozing with ham and cheese…mmm. Cauliflower cheese mash is the perfect pairing.
Lemon Butter Parmesan Crusted Prok Chops is simple, flavorful and what you need for busy days! 30 minutes is all it takes!
Cheesy Hash Brown Potato Casserole is a classic side dish that is popular for family gatherings.
These stuffed portobello mushrooms evoke the flavours of a classic goats cheese and onion tart stuffed inside wonderfully baked mushrooms.
Is there anything better than crunchy, melt-in-your-mouth pork schnitzel? Try it with this creamy avocado slaw.
Vegan Breaded Tofu Chicken – baked not fried
Southern style green beans with bacon and buttery breadcrumbs are just 5 ingredients but packed with flavor!