Deep Fried Calamari – coated in breadcrumbs. (in Romanian)

Olives stuffed with feta cheese & oregano and fried in crispy breadcrumbs. This tasty little nibble takes just minutes to make!

Super Easy Honey Garlic Sesame Chicken. Tender crispy breaded chicken bites tossed in a sweet and spicy honey garlic sauce.

Parmesan Baked Pork Chops

Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection and drizzled with a sweet, spicy and garlicky sauce.

Onion Crusted Scotch Fillet with Home-made Chips – a scrumptious dinner idea!

Spicy Spaghetti with Chorizo.

Tomato and Onion Crusted Baked Salmon with White Wine, Lemon and Thyme.

Panko coated fried eggplant (+eggless version)- Delicious! (in Polish)

A deep-fried risotto arancini is such an amazing snack. Loads of flavor, serves up to ten people depending on the size of the risotto aranci.

Crispy garlic bread crumb topping with a cream cheese and crab stuffing – the perfect appetizer for Thanksgiving!

Unique blend of 3 ingredients to make a super crispy crust. Serve this over a creamy and rich white wine beurre blanc for an elegant meal.

Pork Schnitzels – a super easy to follow recipe for these delicious schnitzels, serve them with some yummy mashed potatoes.

Roasted Cauliflower Polonaise

Fish with crispy parmesan, lemon & basil crumbs surrounded by a butter lemon sauce. Pair with chunky chips for a posh fish & chip dinner.

This mac and cheese uses Monterey Jack cheese for texture, sharp cheddar cheese for flavor and it is topped off with toasted breadcrumbs.

Using Japanese bread flakes to achieve this crispy breading but tender and juicy chops.

Sweet Potato & Kale Mac N’ Cheese topped with sage breadcrumbs for a true fall comfort food.

Spicy, delicious and easy to make chicken cutlets.

Broccoli and herb-stuffed portobellos

Kale is tossed in a light lemon vinaigrette and topped with cheese and toasted breadcrumbs, which are the star of the show!

Crispy outside, juicy inside. That’s how real home-made crispy parmesan chicken should taste. You can do it yourself with this handy recipe.