Holiday Potatoes au Gratin
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Holiday Potatoes au Gratin with Four Cheeses, Crisp Prosciutto, Thyme and Seasoned Panko Breadcrumbs
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Holiday Potatoes au Gratin with Four Cheeses, Crisp Prosciutto, Thyme and Seasoned Panko Breadcrumbs
Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.