Get your pancakes made in a flash with this fun method. Sheet Pan Pancakes with Caramelized Bananas will quickly become a breakfast favorite

This chia pudding is made with coconut milk. It’s dairy free, vegan and an easy overnight breakfast or snack with many topping options!

These Easter egg inspired, healthier donuts are a perfect addition to your Easter brunch menu!

These moist banana chocolate chip muffins are delicious, perfectly sweet and a healthy option that would make a great breakfast or snack.

Hot cross buns inspired by Lucia buns – flavoured with saffron along with cardamom, raisins and candied orange peel.

Breakfast Rice Pudding is a secretly healthy breakfast that tastes like dessert! Made with whole gluten free grains & coconut cream!

These crisp, golden brown Leftover Baked Potato Home Fries are a perfect way to use up those leftover baked potatoes!

Bored of oatmeal? Then you’re sure to love this Creamy Quinoa Chia Porridge! Packed with plant-based protein & antioxidant-rich superfoods

Upgrade strawberry shortcake with this rich and decadent, yet grain free pound cake as the base.

These Italian Zeppole donuts are the easiest homemade zeppole without yeast! Ready in 30 minutes.

Mantous are naturally vegan but usually need 2 dough rises. This simple recipe needs only 1 rise without changing the taste of the buns

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Fluffy bread twisted around tons of cheese!

Begin your morning with this Creamy Vegan Spiced Steamer. Caffeine-free, dairy-free, and refined sugar-free.

Cream Cheese Stuffed French Toast on brioche bread slices topped with blueberries, maple syrup & powdered sugar!

This Easy Blueberry Overnight Oats recipe is a fantastic make-ahead, power breakfast – it’s incredibly nutritious, and sooooo delicious!

My favorite healthy banana bread that happens to be gluten free! Super moist, lightly sweetened, and made in one bowl.

Savory, delicious, and full of ham, hash browns, eggs, green chiles, and and cheese! Refrigerate overnight & bake the next morning!

This is your new go-to recipe for when you’re in the mood for something warm and comforting, but can’t really be bothered cooking up a storm

This Mexican savory breakfast with quinoa recipe is so easy and delicious! It’s vegan, gluten-free, and perfect for meal prep breakfast.

Morning glory muffins are tasty, moist and packed with carrots, apples, coconut, raisins, chopped nuts.A healthy breakfast/snack choice.