These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious – & deliver over 26 g of protein per serving.

This peanut butter banana overnight oats recipe is wholesome, creamy, and satisfying.

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Earthy matcha meets smooth coconut pudding in this easy-to-prepare recipe. Brightened with tangy raspberry coulis, this is a no-bake dessert.

French bread French toast is a weekend breakfast staple we’ve been making forever in this house.

Whipped yogurt, fresh berries, and a homemade shortcake granola make breakfast taste like dessert.

Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

This RumChata Iced Coffee is creamy, refreshing, and comes together in just minutes using chilled coffee, RumChata, and ice.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies!

This easy tortilla quiche comes together in one dish with simple ingredients like eggs, cheese, spinach, and tortilla.

This Blueberry Chia Seed Pudding has 7 ingredients and takes just 10 minutes to make! Perfect for meal prep!

Thin, crepe-style pancakes wrapped around a sweet ricotta filling and pan fried until golden. Top them with blueberry sauce for brunch!

Make these Crockpot Scrambled Eggs for a delicious and hands-off breakfast option!

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

Coconut Bread Ring with Tangzhong

Bring homemade pierogies to your table and discover how something so simple can feel so comforting, filling, and worth making.

Every St. Patrick’s Day we cook two corned beef brisket roasts, so we have one leftover to make our favorite corned beef and potato hash.

This Mocha Coffee Smoothie is the perfect way to start the day. It is breakfast in a glass! Just 5 minutes and you’re good to GO!

This Dragon Fruit Smoothie Bowl is bright, refreshing, creamy, and packed with fruity flavor.

These chocolate cherry muffins are soft, moist, and loaded with rich chocolate flavor and sweet, juicy cherries.

This blueberry toast pairs creamy sweetened mascarpone with a glossy, jammy blueberry compote spooned over thick, golden slices of toast.