Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.

Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make!

Fiesta Frittata with Sweet Potatoes, Chicken Sausage and Quinoa. A nutritious flavor bomb that’s meant for sharing!

With just a few ingredients, it’s easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring?

Roasted tomato and goat cheese quiche! Simple and a perfect make-ahead dish!

Gluten-Free Steak & Egg Quesadillas with Avocado, Caramelized Onions, Cilantro & Salsa Verde.

Open-Faced Egg Sandwiches with Arugula Pesto

Zucchini Ricotta Quiche with Crumbled Walnuts

Classic combo of creamy mushrooms, garlic and parsley piled onto toast. On the table in 10 minutes!

Crusty bread with avocado spread, sun dried tomatoes, a drizzle of olive oil, black garlic some basil leaves and voila, bon appetite.

Four ingredients come together in minutes to make this delicious, affordable, gluten free, vegetarian frittata.

Cheesy Ham & Asparagus Quiche is a rich and decadent dish with a creamy Parmesan layer topped with an egg, cream custard & asparagus.

Turkey and Mozzarella Monte Christo Sandwiches with Maple Mustard Sauce.

Savory pancakes made with sour cream, sun-dried tomatoes and parsley; topped with a crispy fried egg and spinach with lemon.

A fruity, zesty twist on the traditional ham, this version uses a simple mango-ginger glaze that takes minutes to make.

Spring Asparagus and Mushroom Frittata

Light Hot Cross Buns – Soft, tender, lightly spiced, and brushed with sweet syrup. Absolutely delightful anytime!

Easy Spinach and Tomato Frittata – Ready in 10 minutes and healthy! Perfect for any meal! Great for using up odds-and-ends veggies, too!

This sweet potato hash with sausage and eggs is the perfect brunch or dinner. It’s ready in less than 30 minutes!

Served with the egg and tofu still sizzling, this paleo vegetarian bibimbap is the ultimate healthy comfort food you need on a cold day.

This winter frittata features caramelized butternut squash, savory Parmesan cheese and fried sage on top. Perfect for brunch or dinner!

Sweet Potato Quiche with Quinoa Crust.