Sourdough Cherry Cheesecake Buns
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Soft sourdough brioche buns filled with sweetened cream cheese and cherry pie topping — a special treat for brunch or dessert!
Soft sourdough brioche buns filled with sweetened cream cheese and cherry pie topping — a special treat for brunch or dessert!
Buns with custard, plums, and a walnut topping. This unique combination of juicy plums, creamy custard, and crunchy walnuts tastes great.
These sheng jian bao are filled with breakfast sausage, eggs, and cheddar cheese. They are then both pan fried and then steamed.
Simple buns with strawberries and quark cheese are perfect for breakfast, a sweet dessert or supper.
We like to serve our soft and fluffy home baked caraway seed rolls with delicious smoked ham!
Flavorful and fluffy, these homemade dinner rolls are a great addition to your main dish.
Maple and pecan sticky buns, baked upside down, flavoured with cinnamon and cardamom. It’s a rich and sticky, sweet and spicy bliss.
Buns with plums drizzled with icing.
Very Fluffy, Super Light Homemade Potato Buns That Are Perfect For Burgers And So Much Better Than Store Bought.
These delicious buns are normally often made sweet, but with savory ingredients they are just as tasty! Handy for on the go.
Gingerbread stuffed cinnamon buns are so fluffy and puffy and loaded with soft gingerbread cake in every bite!
Sweet Potato Cinnamon Rolls made with spiced sweet potato dough, a cinnamon sugar filling, and topped with a brown butter pecan frosting.
Deliciously soft bread that’s great for breakfast or for making sandwiches any time of the day!
Pistachio morning buns, a treat for breakfast, with cardamom scent and toasted pistachio and sugar crunch.
Kouign-amann are an indulgent crisp and flaky pastry made from layers of caramelised laminated dough with a fluffy, buttery interior.
Buns filled with strawberry rhubarb jam and topped with mildly sweetened cream cheese frosting.
Giant cinnamon roll scone cut into wedges is a cross between scone and cinnamon roll. Shall we call it cinnamon scrolls?
These buns are soft, fluffy, and super flavorful with the orange zest, raisins, and apricot jam.
Hot cross buns inspired by Lucia buns – flavoured with saffron along with cardamom, raisins and candied orange peel.
Gluten Free Hot Cross Buns are sweet, spicy, yeast buns loaded with raisins and currants, glazed in honey, and iced with crosses for Easter.
Kefir buns made without yeast. Perfect for breakfast.
Simple homemade bread rolls with extra virgin olive oil in the dough. Easy buns with yeast.