Sweet and rich, this coffee cake offers the best of both worlds with tons of blackberries scattered throughout a buttery, crumbly cake!

Peanut & Oat Squares with Fruits. Just few ingredients mixed together and chilled. No baking required. (in Polish & English)

Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

Thick and creamy with a subtly sweet flavour, this cake batter smoothie tastes like a slice of vanilla cake without the added sugar or oil.

Soft cake with dark chocolate (in Italian)

Cinnamon Coffee Cake with lots and lots of crumb topping!

Sour Cream Coffee Cake with Raspberry Filling and a hint of Lemon in the topping.

Super delicious moist blueberry streusel cake that is great for breakfast but taste like dessert! No flour, no eggs, low sugar.

Alton Brown’s Berry Muffins- wonderful with strawberries or blueberries- tender & cake-like.

Peanut Butter Crumb Bars

A moist yogurt cake topped off with roasted strawberries and crunchy hazelnuts. A good reason to eat cake for breakfast!

This Lemon Ricotta Cake with Almond Glaze is just bursting with bright lemon flavor!

A very soft and fragrant cake perfect for breakfast. Tall and elegant thanks to the chiffon cake mold. (in Italian)

Pineapple Upside Down Cake. (in Spanish with translator)

This Cinnamon Roll Cake is the perfect treat for your family and friends. After all, who doesn’t love cinnamon rolls?! (GF/non-GF versions)

Almond Orange Polenta Cake – a sweet, moist and fragrant gluten free cake drenched in honey syrup.

Coconut and cinnamon flecked chocolate banana bread (vegan!) The best way to use up Easter Eggs ever!

Banana breakfast cake with chocolate and hazelnuts — made with whole grain and packed with fruit.

Old Fashioned Chocolate Cake Donuts – light and airy, so easy to make.

This maple berry skillet cake is the perfect spring dessert. You can get away with serving it for breakfast, too.

Maple-Yogurt Breakfast Bread. Enjoy this stunning bread for breakfast or mid-afternoon tea!

Healthy, whole wheat carrot cake inspired muffins with maple-brown sugar glaze.