This would make an awesome and easy baked dessert or breakfast when you have a group to feed.

Sweet and tender peaches topped with a crispy, crumbly, nutty streusel topping.

An easy-to-make raw blackberry crisp ready in under 10 minutes! This berry crumble fits into gluten free, vegan, and paleo diets.

Made with maple syrup, pecans, oats, and whole wheat flour, this peach crisp makes it perfectly acceptable to eat dessert for breakfast.

Spelt & Currant Scones

A classic paring of crisp tart rhubarb with sweet bright strawberry with a thick moreish oatmeal crumble crust.

Delicious apples baked with oats. Great breakfast or dessert.

Individual sweet potato pecan crisps baked right into the potato!

A warming dessert with baked fruit covered by a crispy oaten topping.

Peach Breakfast Crisp: Healthy fruit crisp with yogurt that’s everything your parfait wishes it could be.

Healthy, crunchy, and homemade sourdough crispbread with quinoa, caraway and flaxseeds.

A healthier Valentine’s Day treat (or whenever you feel like showing some love) – heart-shaped sourdough crisps.

Apple Blackberry Crisp– vegan and fabulous.

Here are 5 easy apple recipes (from muffins to an interesting dessert). Delicious ideas for a basket full of fresh-picked apples

They’re practically giving away ripe peaches these days, so now’s the time to make this juicy Peach and Almond Crisp.

Dessert for breakfast? A crisp with oat topping & a blueberry & pumpkin filling – a healthy way to start your day! gluten free

Have dessert for breakfast with this healthy (and easy!) Peach Blueberry Breakfast Crisp.