A Red, White, and Blue fruit crisp that’s Healthy, Super Easy to make, and Vegan! It tastes like the best of summer!

Easy and delicious, with a rich banana flavor, this banana bread loaf is gluten free and vegan. One bowl.

A breakfast hash with sweet potatoes, bacon, and apples.

These easy make ahead breakfast cups make a great gluten free breakfast freezer meal. Plus you can eat them on the go!

Overnight Oats with Cashew-Blueberry Cream – Vegan, Gluten, Sugar & Dairy Free!

Moist and delicious blueberry muffins made with almond meal and spelt flour. Vegan.

Breakfast Quinoa is a wonderful vegan and gluten free breakfast that will keep you feeling full for hours.

Homemade Fruit and Nut Granola has double the nuts and double the fruit, because don’t those make the best bites anyway?

The avocado in this smoothie makes it seriously creamy without the use of any dairy. Packed full of healthy fat, protein & fiber.

Healthy Almond Butter – The new peanut-butter! So much healthier, creamier and far more delicious!

Sprouts are a great way to add more greens into your favorite morning smoothie!

A tasty and filling alternative to oat based porridge, based on an old English semolina pudding.

Almond Butter Pop Tarts with Maple-Cinnamon Glaze (DF, V).

Gluten-free Diary-free Sweet Potato Biscuits

Healthy Baked French Toast with Peaches and Honey Almond Streusel – Make ahead for a super easy morning! Perfect for Mothers Day!

Breakfast balls – handy little balls of goodness for on-the-go-snacks or meals. Naturally sweetened and gluten-free.

Extra krrrunchy sugar-free, gluten-free, grain-free, dairy-free low-carb granola.

Raspberry Kiwi Smoothie…vegan, gluten-free, dairy-free and it has 25 billion probiotics, 26 antioxidants and 23 g vegan protein.

This is my no fail hot cross bun. I use rice milk and coconut oil to keep them dairy free & coconut palm sugar to naturally sweeten.

Piña Colada cocktail turned into a vegan, gluten-free and sugar-free breakfast smoothie

Chicken Sausage, Potato and Red Onion Frittata. Dairy Free. 210 calories/serving

The best two ingredient pancakes ever! Banana and eggs… that’s it. You won’t believe these pancakes have no flour, milk or butter.