Shamrock mini frittatas for St. Patrick’s Day breakfast.

Tortilla de patatatas – Spanish omelette with potatoes, spinach and goat cheese. (in Polish with translator)

Huevos Rancheros with Roasted Sweet Potatoes.

Hearty yet light potato and leek frittata, just right for the early spring. (in Polish with translator)

A veggie-variation of Eggs Benedict, this Eggs Florentine with Mushroom Cream Sauce is delicious and easy to make at home.

A very groovy, cheese-y portable breakfast sandwich to get your day started right!

Switch things up with a savory oatmeal for breakfast! Add 14 grams of protein to your oatmeal with mushrooms, eggs and asparagus.

Roasted Asparagus with a poached egg and crispy prosciutto.

Tips on how to perfect poaching eggs.

Yogurt Almond Flour Dutch Baby is high in protein, low in carbs and completely satisfying. Gluten-free, too!

Get ready for St. Patrick’s Day with a perfectly cooked egg in a green pepper “shamrock”.

Roasted Red Pepper & Egg Galette

Baked Eggs with Quinoa and Fresh Salsa. A protein packed, healthy way to begin your day!

Eggs and Toast Soldiers are a quick, nutritious and delicious breakfast the whole family will enjoy.

Baked Avocado and Egg, a simple two ingredient breakfast that’s full of heart healthy omega-3s!

Breakfast Served Anytime: Vegetarian Frittata

Traditional Mexican Scrambled Eggs served on a tostada with homemade re-fried beans.

Simple yet exploding with flavor, this quasi-instant Breakfast Bowl will keep your tummy full and satisfied for a very long time!

Baked Eggs in a Bread Basket!

Perfect for breakfast – eggs with bacon mushrooms and spinach.

Denver Omelette in a portable size, perfect for on-the-go meals and snacks!

A simple and quick frittata made with creamy goat cheese and fresh asparagus.