Guacamole and Egg Breakfast Bowl – a delicious, healthy and filling breakfast – ready in 10 minutes too!

Millet and corn pancakes with aubergine and mozzarella topping.

Super moist & fluffy muffins with that perfect lemon flavor. These easy muffins are perfect for summer!

Are you in a rush each morning? This very fast to make chicken strawberry sandwich might just be for you! Ready in LESS than 10 minutes.

Superfood Acai blended with strawberries and coconut milk makes a decadent and healthy base for a quick energy boost.

Orzo pasta and veggie soup. Lots of veggie flavor turned into simply delicious. Vegan. (in Japnanese)

Pullman Bread Loaf- beautiful sandwich bread with a fabulous rectangular presentation.

This is a popular fusion sandwich made with beef and egg mixture. You can find this street-snack throughout Malaysia.

Ricotta pancakes with radish and mushrooms

Dutch baby pancake, sweet and savory taste. Great idea for weekend brunch! (in Japanese)

A healthier alternative to the classic American bagels.

These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel! Totally irresistible!

These small biscuits are delicious on a snack or breakfast – add them on top of your yoghurt and you’ll love it!

Pinto bean dip with a sprinkle of mango powder.

Crunchy, garlicky and vegan tofu wraps with kimchi and peach slaw. Vegan food redefined! Perfect wraps for on-the-go or beach picnic party.

Avocado Toasts with Charred Tomatoes, Garlic Shrimp and Fried Eggs. Most epic avocado toast of all time. Seriously.

Zucchini, Mint and Chilli Fritters with Avocado Salsa and Poached Eggs

A healthy protein rich salad with sprouted beans and veggies.

Buttermilk Bread. My family’s favorite sandwich bread. Soft and delicious. Can be made with half whole wheat.

Whole grain spelt bread with honey (lactose-free). (in Dutch)

Curry flavor bread gratin with veggies, sausage and eggs. Easy too make and great for breakfast or light lunch. (in Japanese)

Chorizo, ricotta and greens rolled in a French dough.