Homemade croissants
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Homemade croissants – actually easier than you’d think!
Homemade croissants – actually easier than you’d think!
A unique combination: Fig and Black Pepper Scones with Clotted Cream
Strawberry Cinnamon Breakfast Buns are a dairy-free twist on cinnamon rolls and involve the seasonal flavors of strawberries!
Perfectly swirled and pillowy soft, these are the best cinnamon rolls you’ll ever taste. And you can even make then the night before baking!
With just 4 simple ingredients and about 10 minutes you can pull together a delicious and comforting Raspberry Danish!
If you love scones, but don’t love the prices in those fancy little coffee shops, then this version is perfect for you!
Blueberry Kolaches- sweet rolls stuffed with a fresh blueberry filling.
Perfect for a delicious breakfast – article in French
Mini Lemon White Chocolate Scones – buttery little scones bursting with bright lemon flavor and and a mild sweetness from white chocolate.
Morning Bun ‘Cruffins’ filled with butter and cinnamon sugar. Warning – Deliciously addictive!
Raspberry and Almond Pithiviers – Golden flaky pastry filled with frangipane and raspberries.
A fun twist on a classic breakfast pastry, Cookie butter filled and frosted cinnamon rolls.
Quick & easy breakfast pastry.
A delicious apple pastry that can be served with coffee for breakfast or with whipped cream for a tasty dessert.
Ooey Gooey Whole Wheat Cinnamon Rolls
Blueberry Cream Cheese Pastries
Pucker up. These crumbly Sour Lemon Cherry Scones are a triple threat of puckered up sour power with lemon, tart cherries and sour cream.
Joy the Baker’s stunning Pistachio, Orange, and Dark Chocolate Cinnamon Rolls. A great “one pan to keep and one pan to give away” recipe.
Brown Sugar Cinnamon Popovers… slightly sweet with a soft interior, these delicious popovers are great for breakfast. Or anytime, really.
Make the night before and bake in the morning. The easiest sticky bun you will ever make!
Apple scones spiced up with cinnamon, ginger & nutmeg then wrapped in a buttery biscuit blanket & drizzled with cider glaze.
These sweet pancakes are a cross between a crepe and a popover- delicious for breakfast or as a tasty treat!