Peach & mascarpone sablé breton tart (in French)

This lovely variation on traditional Breton shortbread is so soft and tender they literally melt-in-your-mouth.

Apple pie or cake? Why not have the best of both worlds with this Buttery Apple Cake with Basil Cream Cheese Frosting.

Gâteau Breton, a rich French butter cake with only 4 ingredients.

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

Pecan cream squares, with caramel whipped cream, fresh figs and pomegranate Gelée- perfect for the coming fall. (in Hebrew)

Dessert “Raspberries Clouds”. From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

Brûléed fig and vanilla custard tarts made with sable breton.

Hazelnut Gâteau Breton, Niki Lauda and Daniel Brühl

Breton shortbread made with a lot of butter and love (in French with translator)

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

Cheesecake – the most delicate cheesecake – strawberry with rose and cream cheese cream without baking. (in Russian with translate)

Galettee Bretonne au Caramel.

Far Breton – Pudding like cake with prunes

Honey cinnamon Breton biscuits with your tea?

Apple Breton Cake – delicious apples encased in buttery soft pastry

Easy tart with sable breton and lemon mousse