Black Mission figs, toasted walnuts, and fresh thyme are baked together resulting in a sweet-savory spread with an earthy tone.

Puff pastry topped with chunks of buttery soft brie and sweet dried cranberries.

Bacon Brie Pull Apart Bread

Easy under fifteen minutes baked brie with fig jam

Brie and Cranberry Bites with a touch of rosemary, a spectacular appetizer for your Christmas and New Year’s Eve Party.

This baked maple brie with pecans and cranberries is a total crowd pleaser, pretty and festive to boot.

This Baked Brie in Puff Pastry with Red Currant is a perfect appetizer for the holidays and is made with just FOUR ingredients.

Creamy brie topped with sweet and earthy pumpkin butter and walnuts, baked until melted and delicious. Your perfect fall appetizer!

Brie en croûte (baked Brie in puff pastry) is an easy and delicious cheese and puff pastry appetizer.

Kahlua Caramel Baked Brie- only 4 ingredients to make this gooey, decadent baked Brie! Absolutely irresistible and cooked in the microwave!

This brie cheese board is super easy to prep with just a couple of ingredients that go amazingly well with each other!

The perfect Thanksgiving leftover lunch! Melty cheese, turkey, cranberry, fresh thyme and a little balsamic glaze to top it off.

Get ready to WOW your guests with this Holiday Cheese Board with Baked Brie with Bacon Onion Jam and Glazed Pecans!

Cranberry Brie Stuffed Turkey Roulade for an elegant Thanksgiving meal

Puff Pastry Baked Brie – with fruit, nuts and jam all wrapped in flaky puff pastry and baked until it is hot and gooey.

This rich, ooey, gooey, warm easy baked brie with homemade cranberry chutney is the perfect appetizer for that holiday party.

This Cranberry Tart is made with puff pastry, Brie, and cranberry sauce. It’s a quick, easy dessert, + perfect for leftover cranberry sauce.

This brie, honey and pomegranate crostini is bursting with bright flavors and delicious textures. A perfect appetizer for the holidays!

Studded with fragrant fresh thyme and sauteed leeks, this gluten-free brie and pear quiche is a stunning centrepiece for your next gathering.

Brie cheese, fig jam and honey-mustard shallots, all melted between two thick slices of sourdough bread.

Baked Brie is an easy recipe with fruit, nuts, and jam wrapped in flaky puff pastry and baked until it is hot and gooey.

A sweet and savory, melt-in-your-mouth fruit and brie sandwich to be enjoyed as a snack just as much as it can be for lunch!