Apple Juice Brined & Carolina BBQ Style Chicken Legs is a great combination of flavors as it gives you both a sweet and tangy vinegar taste

Brine and smoke your own salmon for the perfect Sunday brunch. Never buy store bought smoked salmon again.

Truffle risotto with balsamic mushroom pork chops: fancy enough for a dinner party, fast enough for a weeknight.

Corned Beef & Cabbage – a dish that is not created in Ireland but an American fusion experience.

Smothered Pork Chops with Mushroom Gravy

Crispy Soy Brined Chicken Thighs

Cornish hens cooked to tender perfection, all thanks to an extremely flavorful buttermilk brine. It’s the perfect dinner for two!

Simple Rotisserie Chicken + Tips for Using a Rotisserie

Pink raspberry swirls brighten up the flavor of these creamy coconut macaroons. They are vegan, gluten free, and contain no added oil.

Tips to help cook perfectly cooked pork chops. Recipe for Brine marinated Thick cut pork chops topped with a balsamic brown sugar glaze.

Talking about the why and how of a Dry Brine on a turkey. It’s so easy, you’ll never go back to a “regular” brine!

Perfectly crisped skin, juicy meat & savory-sweet gravy- perfect for Thanksgiving! (Plus, an additional cider-sage brined turkey.)

Everything you need to know to make the perfect Thanksgiving turkey. Brine recipe, cajun turkey injection, and 3 video tutorials.

This Southern Sweet Tea Brine makes the juiciest turkey ever! It also gives it that beautiful brown color.

This easy, dry brined turkey recipe makes for a delectable, succulent bird.

This dish uses a curry infused buttermilk brine to flavor this whole roasted chicken.

Chicken brined in honey and then grilled and finished with a honey bourbon glaze.

This maple brine is easy and adds so much flavor to the pork chops!

Fennel Crusted Pork Chops- brined overnight and coated with crushed fennel seeds, red and black pepper, cumin, coriander & cloves.

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you’ll never buy store bought.

Smoky brined brisket (almost pastrami)