Kathirikai Chutney, an easy to make delicious chutney with Indian eggplant / brinjal. It tastes good with idli and dosa varieties !

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Ginger eggplant chutney, tempered with whole spices and dry red chilies.

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

Easy and tasty chutney with eggplant, has a smoky flavor and goes very well with rice.

A deliciously sweet and spicy chutney made from baby aubergines

Roasted eggplant or brinjal ground to fine paste with some green chilies and spices to make this delicious chutney or a spread for sandwich

Sweet and spicy eggplant curry, like a chutney or pickle stays well in the fridge to serve as a side dish