Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil.

A melt in your mouth baby brinjals stuffed with the freshly masala and cooked in tangy tamarind gravy.

Traditional and authentic Gutti Vankaya Kura!

Brinjals cooked in a tangy gravy. Best accompanied with rice