Malaysian style spicy belacan (shrimp paste) eggplant stir-fry.

Indian brinjal rice flavored with spices like cloves and cinnamon.

Roasted Eggplant with unique spice blend

Sweet and spicy eggplant curry, like a chutney or pickle stays well in the fridge to serve as a side dish

A comforting aubergine and zucchini bake with a garlic and parmesan crumb

Brinjal Yogurt Curry, a South Indian specialty!

Steamed Eggplant With Dried Shrimp Sauce

Eggplant with Minced Meat (Spicy Version)