Sourdough Brioche Beef Tallow Buns
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These sourdough brioche burger buns are made with Wagyu beef tallow instead of butter. Never eat a regular hamburger bun again.
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These sourdough brioche burger buns are made with Wagyu beef tallow instead of butter. Never eat a regular hamburger bun again.
A light brioche burger bun, so darn moist and pretty easy to put together. You’d never buy store bought ones again.
This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of black sesame seeds on top.
A real French classic. You can make these beautiful buns or a single loaf if you prefer. Utterly decadent and lavish but delicious.
Brioche Buns – perfect for burgers & breakfast. Easy to make with this step-by-step guide.
Brioche Burger Buns