These sourdough brioche burger buns are made with Wagyu beef tallow instead of butter. Never eat a regular hamburger bun again.

A light brioche burger bun, so darn moist and pretty easy to put together. You’d never buy store bought ones again.

This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of black sesame seeds on top.

A real French classic. You can make these beautiful buns or a single loaf if you prefer. Utterly decadent and lavish but delicious.

Brioche Buns – perfect for burgers & breakfast. Easy to make with this step-by-step guide.

Brioche Burger Buns