Meet your new weeknight dinner best friend! This Instapot brisket is done in one hour, including a heavenly sauce loaded with flavors.

Try this Instant Pot corned beef recipe with cabbage and carrots, pressure cooked to tender melt-in-your-mouth perfection in under 2 hours.

Beer Braised Smoked Corned Beef Burnt Ends Sandwich

An nontraditional “corned beef” with a slow braised brisket cooked with the traditional corned beef spices.

Oven Beer-Braised Corned Beef is the center your St. Patrick’s meal! A beer braise flavors the meat and low and slow cooking keeps it moist.

My Mom’s Brisket! Make it on a Sunday and enjoy it for dinner or lunch during the week, or serve for a meat & potatoes dinner party.

Barbacoa Brisket Tacos. The shredded barbacoa brisket is absolutely essential – it’s full of flavor!

Bacon Wrapped Burnt Ends

Melt-in-your-mouth, perfectly tender, sweet and savory pomegranate braised brisket.

Fusing new world with old this technique for cooking a brisket flat is fantastic!

Chipotle Lime Brisket Sandwich with Sauteed Brussels Sprouts and Modelo Cheese Sauce

For the Taco Tuesday obsessed…or any other day of the week taco lover!

Slow cooker beef brisket with delicious mushroom gravy – an easy way to cook rolled beef brisket and a perfect family meal.

Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket.

Are you ready to bring your barbecue to next level? Follow this method for a mouth watering smoked corned beef brisket.

Smokey, juicy, succulent brisket Texas Style. Serve with some beans and bread and you’re practically in Texas.

Slow Cooker Maple Brisket

A Texas version of a Louisiana classic, Red Beans and Rice. Smokey brisket and poblano flavors this dish nicely.

Crock-Pot Smoky Brisket. Unbelievably easy, mess-free, and fork tender deliciousness.

Classic brisket is served with roasted carrots and hasselback new potatoes for the perfect fall comfort dish!

This is a fantastic step by step method on how to make pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers.

These stuffed peppers are quick, easy and delicious. They’re perfect for a busy after school dinner.