Vegan Sausage Casserole
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This protein-packed vegan sausage casserole is perfect for autumn. Ready in under an hour, it’s a great dish for all the family.
This protein-packed vegan sausage casserole is perfect for autumn. Ready in under an hour, it’s a great dish for all the family.
A fun fusion of Vietnamese flavors and a classic British pudding. Cozy comfort food in a super easy 5 ingredient vegan friendly dessert!
Traditional British pub food of gammon egg and chips makes a great meal.
Gammon steak served with egg, chips, pineapple, tomatoes & peas.
Summer is not complete without a tasty potato salad. Simple and delicious; this Creamy Mustard New Potato Salad will become a staple.
Bubble & Squeak is the tastiest way to use up leftover vegetables. Perfect for breakfast, lunch or dinner.
This easy Cauliflower Cheese recipe is a creamy and cheesy comfort food side dish that’s a British favorite.
Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.
An English scone recipe that incorporates whole milk ricotta cheese and Spring’s first fruit, the sweet strawberry.
Homemade Jam Tarts are made in a muffin pan with a flaky crust and whatever jam or jelly turns you on.
The classic English Scone is incredibly good. Slightly sweet, these delicacies are great with tea and even coffee!
English scones made with vegan ingredients. These scones are gorgeously fluffy and will be greatly enjoyed!
A traditional fish and chip recipe from a fish and chip shop in Scotland. So crispy and not greasy, you won’t ever want it any other way!
Four ingredient vegan-friendly flapjack recipe! These chewy oat bars are a sweet and squidgy bite of utter heaven!
Ultimate Cottage Pie
These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.
Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Thanksgiving or Christmas roast.
Individual trifles flavoured with sherry, figs and vanilla. A simple layered dessert of sherry soaked sponge, fig compote, custard and cream
Who can resist a good pie during these winter months? Especially if this is creamy on the inside and crunchy and golden on the outside.
A healthier twist on the traditional full English breakfast baked to perfection.
Nothing beats homemade mince pies! These star topped mini mince pies are super easy to make & utterly delicious. Ideal for making with kids
An easy homemade mushy peas recipe that makes a noteworthy classic British side order for fish and chips.
This rich curry is the national dish of the UK, inspired by Indian cuisine, and features fragrant spices in a savory tomato-based sauce.