If you’re looking for a summer drink idea, make refreshing elderflower cordial, a wonderfully fragrant lemonade.

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

CockaLeekie soup or Cock a Leekie soup date back to the 1500’s and my version embraces the traditional use of prunes and barley.

Welsh Rarebit is a delicious blend of cheddar, egg yolk, Worcestershire, mustard & beer, piled onto slabs of toast & broiled until bubbly!

Nothing beats the smell of freshly baked cheese and chive scones! Serve them warm from the oven with a good nob of butter. (in Dutch)

Light and fluffy scones with sundried tomatoes, basil and mozzarella cheese. Fast, easy and delicious! (in Dutch)

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne.

Easy griddle cakes (scones)

Scones and cream tea. (in Spanish)