An easy and simple recipe for making the best traditional Yorkshire Puddings. A staple part of your Sunday roast.

Traditional Gluten Free Victoria Sponge Cake is made with two layers of vanilla sponge filled with strawberry jam and whipped cream.

All about the nooks and crannies love.

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

Rhubarb Crumble Cake Bars are a tray bake version of a classic British dessert.

Enjoy a healthier, low FODMAP, gluten-free, air fryer version of a British comfort food classic with this Air Fryer Fish and Chips!

Fresh Strawberry Scones – perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks

Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.

Maids of Honour – Traditional English Tarts (tartelettes) dating back to Tudor times – perfect luscious texture in crisp puff pastry

Just 5 ingredients, hot oil in a hot pan in a hot oven are all you need for traditional Yorkshire Puddings!

Garibaldi Biscuits – Currant Cookies – A British Classic – Just made to have with a cup of tea!

Classic Scones – Traditional Scones – easy to make, but often made incorrectly. These are the real deal!

Ginger Snaps – Ginger Nuts or Ginger Biscuits – stamped or plain – a crunchy, buttery shortbread cookie with molasses and spice

Deliciously thick and creamy real Clotted Cream is surprisingly easy to make. Make sure to use ultra-pasteurized Heavy Whipped Cream

Traditional English scones are easier to make than you think. This needs six ingredients and 30 minutes to make gorgeous scones!

Easy to make this curried chicken salad recipe needs eight ingredients, perfect served on your favorite bread or on top of lettuce!

Rosemary Blue Cheese Scones with Walnuts and Pancetta

Madeira Cake- A British Classic- this one is the perfect size for dainty slices for your next afternoon tea party

Rhubarb Crumble- A British Classic – tart and tangy and oh so good with custard sauce, ice cream or whipped cream.

Coronation Chicken Tea Sandwiches – a tea sandwich fit for a queen

Perfect Pound Cake – based on classic proportions with plenty of tips to help you achieve the proper texture

Bakewell Tart – A British Classic – indescribably good! Easily converted to gluten-free as well. Surprise your holiday guests with it!