An easy tofu and veggie curry just like we get in proper Chinese chip shops in the UK! Best served with both rice AND chips.

These Blackberry Scones are tender, buttery, lightly sweet, and packed with juicy blackberries. Delicious any time of day.

A beautifully simple gluten-free Coffee and Walnut Cake made with teff flour and walnut flour.

Traditional Victoria Sponge Cake, just add a cup of tea.

Indulge in the timeless pastime of afternoon tea with delicious British Scones.
Recipe made with united states ingredients.

Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.

Skillet shepherd’s pie is the perfect family dish and it’s super easy to make.

Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat.

Vegan Yorkshire Puddings that are tall, crispy, golden, soft and slightly gooey inside, with a deep hollow waiting to be filled with gravy!

My take on the British breakfast dish of curry fried rice w/smoked fish. An easy recipe to throw together for a weekend breakfast or brunch

A rich gravy with lamb and vegetables tucked under creamy mashed potatoes make this the BEST Shepherd’s Pie recipe. Ever.

An intensely moist and sticky toffee cake made with dates and served with a deep dark toffee sauce. So easy and a guaranteed hit!

Cornish Clotted Cream Shortbread uses clotted cream in addition to butter to make a luxurious tea time treat!

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

four pepper chilli jam is the ultimate start of the day with sweet and spicy notes.

My very ‘meaty’ meatless shepherd’s pie recipes. It is a vibrant flavourful dish that can fill you up and fulfil meat cravings.

Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and meringue.

A delicious, moist coffee layer cake is filled with coffee buttercream & apricot jam. This English Coffee Cake is perfect for Afternoon Tea

Filled with warm spices and orange zest, easily made the night before and baked fresh in the morning! Hot Cross Buns are the best all year!

Sausage and mash, a Britain classic and the ultimate comfort food recipe. Simple recipe and sure to please everyone.

These Gluten-Free Fish and Chips with from-scratch curry sauce are a healthier alternative to the chip shop.

This Gluten-Free Simnel Cake is a traditional Easter fruit cake. This deliciously modern version has been lightened up and baked as a bundt.