Maids of Honour – Traditional English Tarts (tartelettes) dating back to Tudor times – perfect luscious texture in crisp puff pastry

Lemon and Ginger Pudding with Lemon Custard is gluten-free and zealous with flavour. A warm comforting pudding for these cold snowy days.

Melt in your mouth tender and unbelievably easy. These lamb shanks make for a very special meal!

Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust.

These delicate buttery cookies are filled with a simple buttercream and either raspberry or strawberry jam.

Partridge in a Pear Cider Gravy – it’s as close as the first day of Christmas you can possibly eat! Never the less..

Cinnamon scones are a fragrant and delicately spiced sweet scone that taste delicious. The vanilla cinnamon drizzle is quick and tasty.

This Smoky Fish Pie is a simplified spin on a British classic. It uses canned mackerel and smoked fish.

Yorkshire Puddings are an absolute roast dinner staple & thankfully they couldn’t be easier to make!

These deliciously light and ‘buttery’ vegan cheese scones are a traditional British teatime treat, or perfect with a bowl of soup.

These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant – the best sweet treat for Christmas! Refined sugar free.

A hotpot is like a pie with a scalloped potato topping, this chicken hotpot features a mustard sauce, leeks and carrots.

Perfect Roast Potatoes – Roasties – audibly crunchy on the outside, fluffy on the inside, a must for Sunday Roast

Mini Toad in the Hole Canapés or Mini Yorkshire Puddings with Sausages, the perfect party food.

Queen Elizabeth’s favorite! The famous Chocolate Biscuit Cake is so rich and satisfying. Since it’s NO BAKE, so so easy to make!

These Homemade Pigs in Blankets are served with a Honey Mustard Dipping Sauce.

These are the best Gluten-Free Yorkshire Puddings. Majestically tall and crisp with a fluffy breaded interior.

Savory pork sausage wrapped in puff pastry, baked to golden brown perfection. The perfect make-ahead appetizer!

Turn yesterday’s leftovers into today’s feast with this easy recipe for British bubble and squeak.

Just 5 ingredients, hot oil in a hot pan in a hot oven are all you need for traditional Yorkshire Puddings!

Hobnobs are crunchy, oaty, British cookies. They’re oat-y and slightly sweet, like a buttery caramel-y sweetness. Perfect with tea!

These Millionaire’s Shortbread have a crumbly shortbread base, a gooey salted caramel middle & a dark chocolate top!