Fairy cakes have been delighting children at birthday parties for generations. They are quick, easy and cheap to make.

A vegan loaf cake with lemon drizzle and sweet zesty icing. Very easy to make and perfect for afternoon tea.

4-ingredient flapjacks that are vegan and naturally gluten-free! SO easy to make.

Finally a vegan Yorkshire pudding recipe that works! A Sunday Roast essential.

A vegan recipe for Victoria Sponge Cake! The traditional British sponge cake filled with jam and (optional) buttercream.

A vegan coffee & walnut sponge cake with the most incredible sweet coffee frosting. Perfect with a cuppa!

These vegan Welsh cakes are so easy to make and taste just like the traditional sweetbreads!

Strawberry fool is the supreme of strawberries and cream, with layers of vanilla scented whipped cream and gorgeous fresh strawberry puree,

Too much leftover or just bored of beef in pie? Check out this Shepherd’s pie recipe that could do exclusive as much as save life!

Currant buns are a classic English tea-time treat. Belvoir Castle buns, from the East Midlands, are particularly easy on the eye.

A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers with custard.

The best sharing board to serve and it’s all homegrown. Make a stunning charcuterie board using the best of British charcuterie.

This strawberry cake recipe uses FRESH Summer strawberries to make a beautifully moist and tasty cake. A very special dessert indeed!

Looking for a traditional meat pie or more into avant-garde delicacies? Check out this Cottage pie recipe that encompass future and history!

Savory sausage is combined with a low carb version of Yorkshire pudding to make a quick, easy, comforting dish for any meal of the day!

This lamb balti curry is a great example of homecooked curry. It’s fresh & tangy with plenty of aromatic spice & a good kick of chilli heat.

Chocolate Cherry Trifle is a delicious layered dessert with all the flavours of a Black Forest Gateau, but easier to make!

Celebrate the Queen’s Platinum Jubilee with this easy lemon posset and amaretti trifle inspired by the Queen’s wedding dessert.

The perfect dessert for the upcoming Queen’s Platinum Jubilee, this elderflower drizzle cake is so moist and big on flavours.

This recipe was developed to be fit for the Queen on her Platinum Jubilee. Light chai cake acting as a shell for berry cream filling.

Carrot and coriander soup is a delicious and nutritious soup that is enjoyed year-round.

A lovely selection of Afternoon Tea Sandwiches with a good cup of tea and scones really make for an elegant afternoon.