Twists of bread and chocolate filling come together in magnificent chocolate babka. With 1 stick of butter in the entire loaf, I’m in!

David Lebovitz’s fresh ginger & molasses cake: perfectly moist, perfectly spiced, and perfectly fall!

These pumpkin truffles made it for 2 hours in my house before all being devoured. Dipped in chocolate and topped with golden oreos!

What to do with all those apple picking apples? Well, it takes just 30 minutes to make the best caramel apples of your life!

Pumpkin Churros: The best churros I’ve ever had that scream fall in your mouth!

If fudgy and cakey brownies had a baby, this would be it. Moist and chocolatey, with a melt-in-your-mouth cakey texture.

Pistachio ice cream inspired by a trip to Italy!

Six pound Cinnamon Chocolate Chip Coffeecake by Broma Bakery: one of Broma’s top 5 recipes!

I’ve made this one-bowl pumpkin bread recipe for years. It takes minutes to prepare and minutes to be devoured!

Scrumptious apple fritter bites that take half the time of donuts and pack twice the flavor!

Soft & chewy lemon cookies to honor the last of summer. This one bowl wonder is my new favorite recipe!

The most velvety, heavenly chocolate sorbet. Chocoholics beware.

The chewiest, softest, most wonderful cocoa cookies I’ve ever made!

Homemade pretzels that are crunchy on the outside and pillowy soft on the inside.

This plum cake is so easy to make, and results in a tart, sweet, custard-like, melt-in-your-mouth dessert!

Can it get better than fresh strawberry ice cream? I don’t think so.

These buttered pecan biscuits are the perfect combination of sweet and savory!

These pumpkin chocolate swirl brownies are the best thing I’ve eaten all week.

peanut butter pretzel bites topped with rich and creamy dark chocolate

Carrot cake pancakes are the perfect addition to your fall Sunday breakfast routine.

vanilla bean, bourbon, & a homemade hot fudge sauce make this milkshake the perfect happy hour treat.

Chocolate chip cookie brittle… it’s a candy and a cookie!