Kale and asparagus Asian broth with spelt – a really easy and tasty vegan lunch! Perfect for curing colds too!

Chicken and Vegetable soup – I love to make this after a roast chicken dinner. Boiling up the bones makes the most delicious stock

A spicy miso broth served with noodles, miso salmon and a soy stained dippy egg.

The BEST Tomato Soup is easy to make with fresh tomatoes and basil. No cream means it’s healthier too! Perfect for Grilled Cheese Month!

Duck Ramen

Intimidated by roasting a whole chicken? I’ve compiled my best tricks and the best leftover paprika lime chicken soup.

This is like a risotto, but different. Trahanoto with courgettes (zucchini) and ricotta.

This is a variation to the classic Bolognese pasta sauce, substituting lean pork for pancetta. You’ll love its mild, fragrant, & rich taste.

Nigel Slater’s Chicken Noodle Soup – Easy and delicious!

Shrimp Scampi Zoodles – take your favorite shrimp scampi dish and lighten it up with zucchini noodles.

Chicken in Garlic Mushroom Sauce

Learn to make wontons, then stuff them with a shitake, pork filling. Serve them in a simple but spicy broth. Or not. It’s up to you!

A step-by-step tutorial on how to make bone broth in your slow cooker.

Poached Halibut in Tomato Curry Broth

This Homemade Chicken Stock is so easy and so flavorful. You will never buy store bought again!

Refreshing and healthy soup made from freshly prepared Lemongrass and Cilantro Basil broth along with Vegetables and Tofu.

Homemade Vegetable Stock: a kitchen staple that’s insanely easy to throw together (and it’ll clean out your fridge in the process!)

This Homestyle Chicken Noodle Soup tastes like it was made from scratch and has been cooking for hours, but it’s much easier than that!

Flädlesuppen is like German chicken noodle soup for the soul. Warm, satisfying, and so easy to make!

Homemade Chicken Stock is often the secret ingredient to awesome food, and it’s so easy to make!

Quick and Easy Chicken Noodle Soup – warm, comforting, and ready in under 30 minutes!

Green tea soup with pork and brussels sprouts filled dumplings